Spicy Avocado Toast & Eggs

This avocado toast with chili oil eggs is the perfect balance of creamy, crispy, and spicy. Your NM Brands chili oil adds a bold kick that takes this classic to the next level.

Ingredients:

(Serves 2)

• For the Toast:

  • 2 slices of sourdough or your favorite bread

  • 1 ripe avocado

  • ½ tsp lemon juice

  • Salt & pepper to taste

  • ½ tsp red pepper flakes (optional)

  • 1 tbsp crumbled feta or cotija cheese (optional)

  • Fresh herbs (cilantro, chives, or parsley) for garnish

• For the Eggs:

  • 2 large eggs

  • 1 tbsp of chili oil (adjust to taste)

  • ½ tbsp butter or olive oil

  • Salt to taste

Instructions:

1. Prepare the Toast:

   • Toast the bread to your desired crispiness.

   • In a bowl, mash the avocado with lemon juice, salt, and pepper.

2. Cook the Eggs:

   • Heat a non-stick pan over medium heat and add butter or olive oil.

   • Crack the eggs into the pan and cook to your preference (fried, sunny-side up, or soft scrambled).

   • In the last 30 seconds, drizzle NM Brands chili oil around the eggs and let it infuse into the edges for a crispy, spicy finish.

3. Assemble:

   • Spread the mashed avocado over the toasted bread.

   • Place the chili oil eggs on top.

   • Sprinkle with red pepper flakes, crumbled cheese, and fresh herbs.

   • Drizzle extra NM Brands chili oil for an extra kick.

4. Enjoy!

   • Serve immediately with a side of fresh greens or a squeeze of extra lemon.

This recipe brings the heat while letting the natural flavors shine—just like your chili oil was meant to do! 🔥🥑🍳