Spicy Garlic Aioli

Ingredients:

• ½ cup mayo (Kewpie for extra creaminess)

• 1 tbsp Chili Oil (adjust for heat preference)

• 1 small garlic clove, grated or finely minced

• 1 tsp lemon juice (or rice vinegar for a twist)

• ½ tsp honey (optional, balances the heat)

• Salt to taste

Instructions:

1. In a small bowl, whisk together mayo, Chili Oil, garlic, lemon juice, and honey (if using).

2. Taste and adjust seasoning—add more chili oil for heat or a pinch of salt if needed.

3. Let it sit for at least 10 minutes to let the flavors meld.

4. Serve with fries, sandwiches, grilled meats, or as a dip for dumplings.

🔥 Pro Tip: For an extra punch, add a splash of soy sauce or a pinch of smoked paprika.